Published Articles and Recipes
The versatility and clean taste of U.S. Farm-Raised Catfish is catching on! Increasingly, published articles featuring top chefs, family recipes and interesting menu ideas are showing up at your favorite newstands and bookstores.
Read about U.S. Farm-Raised Catfish in the news. Provided are links to recent press releases containing news of the Catfish industry, Catfish recipes and interesting Catfish facts and figures.
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The Catfish Chronicle is full of quick and tasty recipes, interesting catfish facts, industry news and links to other online seafood resources.
Jackson, Miss. — Reports of recent pet deaths due to contaminated pet food have again cast a spotlight on the importance of food safety. Knowing where foods come from, as well as how they are produced, is critical for our safety.
“Since virtually all catfish…purchased from grocery stores are farm-raised, consumers should continue to enjoy these products and benefit from their nutritional value.”
One of the primary reasons for the U.S. Farm-Raised Catfish industry’s success is The Catfish Institute (TCI), an association of catfish farmers, processors and feed manufacturers that are based in Alabama, Arkansas, Louisiana and Mississippi.
What is so special about U.S. Farm-Raised Catfish?
Well for one thing, it has a consistently mild, sweet flavour and firm texture that makes it one of the most versatile fish on the market. Enjoy it blackened, steamed or poached, grilled, barbecued, baked or broiled. But the appeal of U.S. Farm-Raised Catfish goes beyond taste: it is a lean fish and an excellent source of protein.